As hemp foods become increasingly popular, there is a growing demand for hemp-based products that are certified as safe for people with celiac disease and non-celiac gluten sensitivity. To ensure that these products are free from cross-contamination, it is important to look for manufacturers who guarantee that their hemp sources are as pure as possible. Nature's Path's Hemp Hearts granola is a great example of a gluten-free hemp product, as it is made with organic oats, hemp seeds, a touch of sweetness and a pinch of sea salt. Hemp is technically gluten-free, but it is not guaranteed to be free from cross-contamination with gluten grains such as wheat.
This is because hemp is often grown in rotation with other crops, including gluten grains. To avoid cross-contamination, it is important to look for manufacturers who guarantee that their hemp sources are as pure as possible. In addition to being gluten-free, hemp is also a valuable source of fiber, magnesium and essential fatty acids. It can be used to make a variety of delicious recipes, such as buckwheat granola with chocolate and peanut butter and crunchy maple and coconut and peanut granola.
Hemp granola is also packed with protein and has no added refined sugar, making it a great choice for a healthy breakfast or snack. When shopping for hemp products, it is important to look for manufacturers who openly reference gluten on the packaging or who guarantee that their products meet gluten standards. To be extra cautious, avoid hemp-based products that don't reference gluten on the packaging or manufacturers who can't guarantee they meet gluten standards. In conclusion, hemp hearts granola is a great choice for those looking for a gluten-free breakfast or snack option.
It is packed with protein and essential fatty acids and has no added refined sugar. To ensure that the product is free from cross-contamination with gluten grains, it is important to look for manufacturers who guarantee that their hemp sources are as pure as possible.
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